The appetite comes while eating !

 

home - toxin - lose weight - sport & sauna - eat for health - bronzing - contact - partners - easy recipes


toxin
conservatives
kitchen
food
midnight supper
cook & pleasure
food hygiene
kitchen recipes
french cooking


Bronzing:


Bronzing is the mechanism of defence of the skin under the action of the ultraviolet radiation, which results in a darkening of the skin, a general or more local way. Thus one should not misuse it. It is the mélanine which returns this color gilded. The protection offered by the skin vis-a-vis to ultraviolet radiations is not perfect. Initially bronzing is a slow process, the skin thus remains very vulnerable at the time of the first hours of exposures.

Then, if the mélanine makes it possible to filter 90% of the UVB, it almost does not filter the UVA which in the long run causes same the effects as the UVB: wrinkles, premature ageing of the skin, appearance of melanomists. Finally studies showed that each human being has with the birth a capital sun which decreases throughout the life at the time of the exposures to the ultraviolet radiation. Once this capital exhausted, bronzing does not protect the skin any more.

   

"Eat strawberry !" Stuffed tomato
copyright © 2006 foams deserted free
http://regimebeaute.free.fr/
http://health.finder.free.fr/