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french cooking |
Pleasure and kitchen:
In same time, the consumption of food, but also their preparation, brings
pleasure, generator of wellbeing. In certain countries, such as France,
the kitchen is high with the row of art of cooking in particular with
regard to sauces to juxtapose original savours and to create complexities
of taste. Some take much social pleasure to prepare the meals in particular
at the time of the festivals, as the traditional Christmas Day among catholics
with in particular the log, or for Thanksgiving (centered on turkey) in
the United States of America.
The presentation of the dishes or the plates contributes to the pleasure,
by waking up the desire visually.
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